I created this site to share with you all of our delicious recipes. I have compiled many family recipes, modern recipes, and so much more. My love for cooking and baking inspired me to start my own blog and my own youtube channel so I can share with you all things cooking and baking.
When it comes to easy, simple, and delicious….You can not get more easy and delicious than sausage and peppers. It is the one pan meal for the win every time. You can throw it all in a pan or a sheet tray and it can be on the table in less than 30 minutes. You can whip up some mashed potatoes as a side or serve it on hoagie/sub buns. It is so good and so easy… Here is our favorite recipe for this simple dish.
Sausage And Peppers Dinner
INGREDIENTS:
Olive Oil 1 lb sausage ( I use what ever I have on hand at the time) I usually have smoked sausage – sliced 1/3 in thick 1 onion – sliced 1-2 bell peppers – sliced salt and pepper to taste 2 cloves garlic – minced 2 tbsp basil – chopped (2 tsp dried) 1/2 tsp dried thyme 1/2 cup chicken broth – your favorite brand red pepper flakes – to taste (optional)
DIRECTIONS:
In a large skillet over medium heat, add the oil and sausage and cook for about 5 minutes or until the sausage get a bit of color to it. Slightly golden. Remove to a bowl or plate and set aside.
Add a bit more oil if needed and add in the onion and peppers. Cook until slightly tender. About 5 minutes.
Add the salt, pepper, garlic, basil, thyme, and red pepper flakes. Toss together and let cook for 1 minute.
Add the sausage back in as well as the chicken broth. Cook until the broth has reduced. Check the seasoning and adjust to taste.
Once the broth has reduced remove from heat and serve.
Serve as main dish with sides or on sub buns with fries.
Use what ever style of sausage you like. I almost always have smoked sausage in my freezer. I also like to use chicken or turkey sausages as well.
You can double or triple this recipe to fit your family.
Hello Everyone!
Thank you so much for stopping by. Let me tell you a little bit about me. I am a mom of two, a stepmom of 1, two wild and silly pups, and I have the best husband in the world. I also have a love of cooking and baking. I am always in the kitchen finding new recipes to try, recreating old family recipes, and reminiscing about the old ways. I am vintage at heart and love all things old and cast iron. I love spending time with the family and pups and just going where life takes us.
I created my blog a few years ago with my youtube channel because I thought that If I shared a recipe, then people just might like to see just how the recipe is put together. I share all of my family recipes along with today's recipes. Whether it is old-fashioned recipes, sourdough, einkorn, desserts, sheet pan meals, or even crockpot meals, they are all absolutely delicious.
I spend hours, if not days, creating and dabbling with recipes to make sure they are the best for you and your family. All of my recipes are family tested and family-approved before they are ever posted to my blog or youtube channel.
Every now and again I will share some behind-the-scenes fun and chaos of our creations and family adventures. I hope you all stick around and join us here at The Southern Rustic and see what we cook up in my kitchen. You can find all of my social media information in the Contact/Donate OR the Social Media Accounts tab on my home page. There I have listed my Instagram pages, YouTube channel, Email, and other information so you can easily find everything in one place.
I hope that you all have a wonderful, wonderful day and I will see you soon.
Sam
TheSouthernRustic
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