Swedish Meatballs

This recipe was created in 1968 by my grandmother.... I absolutely love these. They are so delicate and tender which makes for a tender yet flavorful meatball. The gravy that goes on the meat balls is so wonderful. Although the brands that she used and the brands that I use are different but it yields… Continue reading Swedish Meatballs


Apricot Chicken

This recipe for Apricot Chicken came from my dad. It was one of his favorite dishes. Being me, I added my own spin to it. What spin is that? Ummm, spice... lol. We love anything spicy in this house and when we get the chance to make something spicy, we do. You do not have… Continue reading Apricot Chicken


Roasted Garlic Citrus Broccoli

I love roasted vegetables. I think there is no better side dish than a flavorful roasted veggie of some sort. Our favorite is broccoli. I find that roasted broccoli is the bees' knees' of roasted things. lol. I always have this on hand and I would go so far as to say that this is… Continue reading Roasted Garlic Citrus Broccoli


Spaghetti Aglio E Olio

When it comes to simplicity in the kitchen, Italians are the ones to lean toward. Well, at least I think so. They have so many simple dishes that are absolutely delicious and yet very few but really good ingredients. Like this dish for example.... You cook garlic and red pepper in olive oil, low and… Continue reading Spaghetti Aglio E Olio