During the cold winter months, everyone loves to make soup. This is one of my favorite soups that I make on a regular basis. I make a lot of soup during the winter. How can one not? You throw everything in one pot and let it cook. It’s so simple and delicious. When I have veggies that I need to use up I make this soup.
INGREDIENTS:
3 tbsp coconut oil or water if you want to go oil free
6 cloves of garlic minced
1 onion diced
2 carrots sliced or diced
2 celery stalks diced
2 zucchini diced
2 (10 oz) cans diced tomatoes
9 cups vegetable broth
3 tbsp tomato paste
12 oz whole wheat or other types of pasta you choose
2 cans cannellini beans drained and rinsed
2 cups spinach
1 tsp basil chopped
salt and pepper (optional)
1 tsp parsley chopped
DIRECTIONS:
- In a large pot over medium heat add in the water or oil and add in the onion, garlic, carrots, and celery. Cook until tender. ABout 10 minutes or so.
- Add the zucchini and cook for about 2 minutes.
- Add the remaining ingredients and stir to combine. Allow it to cook for about 20 to 25 minutes until all vegetables are tender.
- Turn heat off and serve with crusty bread.
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Published by The Southern Rustic
Hello Everyone!
Thank you so much for stopping by. Let me tell you a little bit about me. I am a mom of two, a stepmom of 1, two wild and silly pups, and I have the best husband in the world. I also have a love of cooking and baking. I am always in the kitchen finding new recipes to try, recreating old family recipes, and reminiscing about the old ways. I am vintage at heart and love all things old and cast iron. I love spending time with the family and pups and just going where life takes us.
I created my blog a few years ago with my youtube channel because I thought that If I shared a recipe, then people just might like to see just how the recipe is put together. I share all of my family recipes along with today's recipes. Whether it is old-fashioned recipes, sourdough, einkorn, desserts, sheet pan meals, or even crockpot meals, they are all absolutely delicious.
I spend hours, if not days, creating and dabbling with recipes to make sure they are the best for you and your family. All of my recipes are family tested and family-approved before they are ever posted to my blog or youtube channel.
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I hope that you all have a wonderful, wonderful day and I will see you soon.
Sam
TheSouthernRustic
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