INGREDIENTS: 4 carrots, washed and diced 1 onion, diced 3 cloves garlic, minced salt and pepper 2 yams, peeled and diced 4 cup vegetable broth DIRECTIONS: In a large pot add a little of the vegetable broth. Add the carrots, onion, garlic, salt, pepper, and yams. Cook 2-3 minutes. Add the remaining broth and cook… Continue reading Carrot And Yam Puree