My dad always made these biscuits. I think they were his favorite to make. They are tender, fluffy, and so good. The mayo just does something to these biscuits to make them even better. You don't taste the mayo at all. I promise you that you will not taste the mayo, but it sure does… Continue reading Dad’s Mayo Biscuits
Tag: baking
Banana Bread
I think I make banana bread every single time I have leftover bananas. I usually put them in a bag and put the bag in the fridge for a day or two to make them extra soft. But if you leave them out on the counter, they work just fine. This recipe is my go-to… Continue reading Banana Bread
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Homemade Whipped Cream (2 ways)
Whipped cream is so easy to make, and I make it two different ways. The regular way and the stabilized way. Either way, they are both delicious, and I use either one depending on what I am using it for in my recipes. If I am topping a recipe with whipped cream, then I make… Continue reading Homemade Whipped Cream (2 ways)
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Homemade Strawberry Glaze Gel
This recipe is super easy, and I use it for my strawberry bucket cake and other recipes that use this glaze. This glaze is very versatile, and you can use any fruit or berry, so if you do not like strawberries, then no problem. Simply swap it out with the berry or fruit you want… Continue reading Homemade Strawberry Glaze Gel
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Traditional Scottish Shortbread
This simple recipe for Scottish Shortbread is not only easy but versatile. It is simple and delightful, especially with a cup of coffee or tea in the morning or afternoon. I love how the use of just 3 or 4 ingredients turns into a tasty treat that the Scottish have enjoyed since the 12th Century.… Continue reading Traditional Scottish Shortbread
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Turkish-Inspired Sourdough Chocolate Cake
I love sourdough, and I love making all things sourdough. This is a recipe that I have tested and is family-approved. This recipe was created with sourdough in mind as an ingredient, but be sure to check the footnotes so you can adjust the recipe to use without sourdough. That way, you can still enjoy… Continue reading Turkish-Inspired Sourdough Chocolate Cake
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Spring Mint and Lemon Cake With Lemon Drizzle
This is my all-time FAVORITE springtime dessert. It is so easy to make. It is so good. It is perfect during the warmer months. It is full of mint and lemon flavor, yet it is so dense and delicate. It is out of this world delicious. Let me share with you how I make it:… Continue reading Spring Mint and Lemon Cake With Lemon Drizzle
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Traditional Ermine Frosting
This recipe is for the traditional red velvet frosting. It is more traditional than the cream cheese counterpart that most people use today. Most people call this a "boiled milk frosting," which is a more vintage style and more traditionally used with the red velvet cake when the cake first hit the scene many years… Continue reading Traditional Ermine Frosting
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Chocolate Cake
Chocolate cake with Ermine frosting and coconut flakes Chocolate cake is my all-time favorite cake. It's my all-time favorite flavor. I love anything chocolate! Cakes, candies, cookies, and ice cream. It is just so good. So, I am going to share one of my favorite cake mixes with you. It is rich, decadent, fluffy, and… Continue reading Chocolate Cake
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Sourdough Discard Tortillas
Tortillas are something I always have on hand. I make a big batch and keep them in the freezer. I pull them out when I want to use them. They thaw easily and keep very well. I will take out however many I need, let them sit on the counter for about 10 minutes, and… Continue reading Sourdough Discard Tortillas
The Southern Rustic 