Drinks

Homemade Chocolate Milk

When it comes to chocolate milk I love making my own. It is so easy to make and you can control the amount of sugar and other ingredients that you put in it. This is also a great replacement and a healthier option than store-bought chocolate or other flavored-style milk, and your kids will love it. I will also share some healthier swaps below the recipe just in case you are allergic to or can not have chocolate in all its forms.

INGREDIENTS: (serves 1)

1 1/3 C. Milk
2 Tsp. Cocoa Powder
1 -4 tsp Sweetener of choice ( Honey, Maple Syrup, Sugar, Sugar substitute)

DIRECTIONS:

  1. In a blender or a mason jar add the milk, sweetener, and cocoa powder. Blend until smooth. You can use a stick blender or a whisk to blend in the mason jar or you can attach the lid and shake it until it is smooth.
  2. Serve Cold. Enjoy! It is that simple. Simple ingredients and very delicious.
  • Here are some options for other flavored milk.
  • 1/4 cup of fruit such as strawberries, blueberries, peaches, or mixed berries.
  • 2 tsp. of Carob powder for a wonderful chocolatey flavor without using cocoa powder.
  • Here is a tripled version of the recipe just in case you have more than one child. * 8 cups of milk, 2 1/2 to 3 tbsp cocoa or carob powder, 2/3 to 3/4 cup fruit of choice if you want different style milk, 1/3 cup sweetener of choice ( more or less depending on your flavor and sweetness level. Taste and adjust before serving). Blend in a blender until smooth. You can add all of the ingredients to a large pitcher and use a stick blender to blend until smooth. Serve cold.
  • Will last up to 1 week in the fridge if you make a large batch. Keep in a container with a tight-fitting lid. I make 1 serving at a time to cut down on waste.
  • You can use any style of milk that you prefer. I use whole milk or raw milk but other styles of milk like almond milk will work just fine.

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