I created this site to share with you all of our delicious recipes. I have compiled many family recipes, modern recipes, and so much more. My love for cooking and baking inspired me to start my own blog and my own youtube channel so I can share with you all things cooking and baking.
Whipped Cream Corn Salad, 1958 Texas Hash, And A Simple Side Salad With Pickled Onions And Cilantro Lime Dressing
If you are looking for a super easy and quite tasty side for all of your summer meals then this corn salad is for you. It is served chilled which makes for the perfect light and airy side for all of your family BBQs. It is so simple and so easy but absolutely delicious. With a few simple ingredients like fresh, frozen, or canned corn, you can turn it into a yummy side.
No this is something that I grew up eating throughout the summer months when the corn was fresh. I have so many fond memories of this side dish being served. My grandmother and also my father served this at Christmas dinner. However, if you decide to serve this up it is certainly a blast from the past.
INGREDIENTS:
2 1/2 c corn salt and pepper- to taste 1/2 cup heavy cream
DIRECTIONS:
Add 1 cup of corn to a blender and blend until smooth. (see below)
In a bowl whip the cream until stiff peaks form.
Add the corn, creamed corn, salt, pepper, and cream to a bowl and gently fold together until well combined. Check the seasoning and adjust to taste.
Cover with plastic or a lid and chill in the fridge for 1 hour or overnight.
Serve.
You can use 1 can of canned corn kernels and 1 can of creamed corn if this is more easily assessable to you. I do this when I do not have frozen or fresh corn on hand and it is equally delicious.
If you prefer you can add a bit of garlic powder for extra flavor. This dish is meant to be light and airy and not heavily seasoned. It is meant to let the flavor of the corn come through. It is simply delicious.
DO NOT vigorously stir this side dish as you want the whipped cream to stay airy. You don’t want the cream to lose that light texture.
Hello Everyone!
Thank you so much for stopping by. Let me tell you a little bit about me. I am a mom of two, a stepmom of 1, two wild and silly pups, and I have the best husband in the world. I also have a love of cooking and baking. I am always in the kitchen finding new recipes to try, recreating old family recipes, and reminiscing about the old ways. I am vintage at heart and love all things old and cast iron. I love spending time with the family and pups and just going where life takes us.
I created my blog a few years ago with my youtube channel because I thought that If I shared a recipe, then people just might like to see just how the recipe is put together. I share all of my family recipes along with today's recipes. Whether it is old-fashioned recipes, sourdough, einkorn, desserts, sheet pan meals, or even crockpot meals, they are all absolutely delicious.
I spend hours, if not days, creating and dabbling with recipes to make sure they are the best for you and your family. All of my recipes are family tested and family-approved before they are ever posted to my blog or youtube channel.
Every now and again I will share some behind-the-scenes fun and chaos of our creations and family adventures. I hope you all stick around and join us here at The Southern Rustic and see what we cook up in my kitchen. You can find all of my social media information in the Contact/Donate OR the Social Media Accounts tab on my home page. There I have listed my Instagram pages, YouTube channel, Email, and other information so you can easily find everything in one place.
I hope that you all have a wonderful, wonderful day and I will see you soon.
Sam
TheSouthernRustic
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