This recipe is great for the cooler/colder months. I love making all sorts of soups and stews for the fall/winter. I just feel that it suits the cold winter months very well. I love getting out all of my fall and winter decorations along with all of my thick blankets to snuggle up with during the cold nights.
Here is a recipe you and your family will enjoy this fall/winter. It is very easy to make and does not take long to whip up. You can put everything into the instant pot and set it for 40 minutes and you are done.
1 large sweet potato, diced into large chunks
3 medium size white potato, diced into large chunks
2 cloves garlic. minced
1 onion diced
4 cups vegan (or non-vegan) beef broth
2 tbsp Worcestershire sauce
3 tbsp tomato paste
1 1/2 tsp sugar
1/2 tsp paprika
1 tsp salt
pepper to taste
3 large carrots cut 1/2 inch thick
4 celery, cut into 1/2 inch thick pieces
4 bok choy stems and leaves cut into 1/2 inch pieces
1 turnip diced into 1/2 inch pieces
1 tsp oregano
1/4 cup cornstarch
- In a measuring cup combine the broth, garlic, Worcestershire sauce, tomato paste, sugar, paprika, salt, pepper, cornstarch, and oregano. Set aside.
- In the instant-pot add all of the vegetables and pour over the sauce. make sure to stir the sauce before pouring over the veggies because the cornstarch will settle.
- Stir to combine slightly.
- Attach the lid and press the manual button and set it for 40 minutes. Make sure to set the top to seal.
- When the timer is up let the instant-pot naturally release. This should take about 10-15 minutes. Now you are ready to serve.
Published by The Southern Rustic
Thank you so much for stopping by. Let me tell you a little bit about me. I am a mom of two, a stepmom of 1, two wild and silly pups, and I have the best husband in the world. I also have a love of cooking and baking. I am always in the kitchen finding new recipes to try, recreating old family recipes, and reminiscing about the old ways. I am vintage at heart and love all things old and cast iron. I love spending time with the family and pups and just going where life takes us.
I created my blog a few years ago with my youtube channel because I thought that If I shared a recipe, then people just might like to see just how the recipe is put together. I share all of my family recipes along with today's recipes. Whether it is old-fashioned recipes, sourdough, einkorn, desserts, sheet pan meals, or even crockpot meals, they are all absolutely delicious.
I spend hours, if not days, creating and dabbling with recipes to make sure they are the best for you and your family. All of my recipes are family tested and family-approved before they are ever posted to my blog or youtube channel.
Every now and again I will share some behind-the-scenes fun and chaos of our creations and family adventures. I hope you all stick around and join us here at The Southern Rustic and see what we cook up in my kitchen. You can find all of my social media information in the Contact/Donate OR the Social Media Accounts tab on my home page. There I have listed my Instagram pages, YouTube channel, Email, and other information so you can easily find everything in one place.
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