We all know and love the store-bought toaster strudel. I know when my kids were growing up they always had to have them for breakfast. That and grits were always on their breakfast menu. They have grown and now prefer more of a homemade approach to their food menu. I love making homemade puff pastry… Continue reading Blackberry And Ricotta Strudel
Tag: #recipes
Grandma’s Wild Rice Pancakes
These pancakes I had a lot of when I was growing up. Every Saturday that I spent with my grandmother she always made these. I would get up early every Saturday and watch the morning cartoons. If you are an 80s baby ( or earlier) or an early 90s baby then you know all about… Continue reading Grandma’s Wild Rice Pancakes
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Pasta With Yogurt, Peas, And Chile
If you have not tried this pasta dish yet, then your taste buds are in for a flavor party. This pasta dish is easy to put together and it comes together in under 20 minutes. It is full of flavor and so filling. It is so delicious. It is a great "busy day" dinner or… Continue reading Pasta With Yogurt, Peas, And Chile
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Roasted Broccoli And Citrus Salad
I love salads. Every form of salad. I could eat them all day every day. As a teen, I did. I was a major food group for a busy teen on the go. Every salad I have ever had or made has some form of grilled, fried, rotisserie chicken, or grilled steak added to it.… Continue reading Roasted Broccoli And Citrus Salad
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Bourbon Beef Stew
When It comes to comfort food in our house it is always some sort of soup or stew. This Bourbon beef stew always hits the spot, never disappoints, and doesn't skimp on flavor. With minimal ingredients, it is easy to make. It cooks away on the stove for 2 hours and is divine. Serve this… Continue reading Bourbon Beef Stew
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Old-Fashioned Chuck Roast In Foil
This is an older recipe from the 1950s and one of which my family made often. It is a simple recipe and is very tasty. You can certainly add some chopped veggies to this as I do pretty often when I cook this. You can also make this in a slow-cooker as well if you… Continue reading Old-Fashioned Chuck Roast In Foil
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Spatzle (German Dumplings)
Spatzle is a tiny seasoned dumpling made in Germany and is typically served as a side dish or with sauces and gravies. They are very easy to make and are usually strained through a colander into hot boiling water and cooked to perfection. You can find affordable spatzle makers online or you can simply use… Continue reading Spatzle (German Dumplings)
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Slow-Cooker Copy-Cat Campbell’s Tomato Soup
We love tomato soup in this family. I try to make it as often as I can. Even in the summer and especially if one of us is not feeling the best. Tomato soup is just one of the ultimate comfort foods that is high on our list of delicious meals to eat. I make… Continue reading Slow-Cooker Copy-Cat Campbell’s Tomato Soup
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Banana Nut Bread
Banana nut bread is one of those recipes that every family has and loves. It is easy to make and is great for dessert or breakfast. You can add nuts, leave them out, or you can throw in some chocolate chips instead. It is very versatile and you can adapt it to your taste which… Continue reading Banana Nut Bread
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Brown Rice Congee With Bacon And Kale
Congee is such a wonderfully comforting meal and easy to make. You can make this in various ways and they are all out of this world delicious. The rice is cooked down until it is soft and porridge-like and then you add your favorite toppings. It is so good, perfect for the colder winter months… Continue reading Brown Rice Congee With Bacon And Kale
The Southern Rustic 