This recipe is for the traditional red velvet frosting. It is more traditional than the cream cheese counterpart that most people use today. Most people call this a "boiled milk frosting," which is a more vintage style and more traditionally used with the red velvet cake when the cake first hit the scene many years… Continue reading Traditional Ermine Frosting
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Dijon Roasted Carrots
This is one of those simple recipes that I can throw together on any night of the week without thinking about it. It is simple, delicious, and fairly quick to throw together. I always have carrots on hand, and when I need a tasty side dish or need to use up some carrots, this is… Continue reading Dijon Roasted Carrots
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Deviled Eggs
Deviled eggs are the center point of most Holiday dishes nationwide. It just wouldn't be a Holiday feast without these wonderful little bites. What makes these little bites so good is that they are so easy to make. Once you get the base down, you can add whatever flavor profile you like or want to… Continue reading Deviled Eggs
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Light Summer Slaw
This crisp, tangy, and super refreshing slaw is perfect for summer. It is also great for picnics at the beach, lunch, BBQ's, and summer get-togethers. There is no mayo in this, so you don't have to worry about it sitting out a bit or traveling with it. This is great for tacos, BBQ sandwiches, or… Continue reading Light Summer Slaw
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Mexican-Inspired Charred Corn
This charred corn recipe is quite simple to make, and it is something that I make often when I serve tacos. I find that they pair well with all sorts of taco-style dinners. Sometimes I also serve it as a side dish with other meals as well. Now, with this recipe, you can use either… Continue reading Mexican-Inspired Charred Corn
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Old-Fashioned Stuffed Cabbage
There is nothing like bringing out an old cookbook or recipe card and thumbing through it for a nostalgic recipe. You know those recipes that your grandmother used to make, or the recipes passed down to your mother. One day, those recipes end up sitting in your very own card deck or cookbook. Those recipes… Continue reading Old-Fashioned Stuffed Cabbage
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Sourdough Oatmeal Cookies
One of my Husbands favorite desserts, besides red velvet cake, are oatmeal cookies. He loves them. This is his favorite recipe that I make for him. If you like oatmeal cookies then you are going to love these. They are so easy to make, so delicious, and they freeze well. You can make up the… Continue reading Sourdough Oatmeal Cookies
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Copy Cat “KFC” Chicken Tenders
Growing up I absolutely loved KFC chicken. I didn't eat it every single day. It was something I had on occasion but I sure did enjoy it. Nowadays, I just don't eat fast food that much anymore. I enjoy making all my food at home. Every now and again I will stop by some place… Continue reading Copy Cat “KFC” Chicken Tenders
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Old Fashioned Southern Style Chicken And Noodles
When it comes to simple homemade cooking that is not only delicious but simple... Then I am all for it. When I am feeling a bit under the weather or just need a big bowl of comfort soup then this is what I want. Now with this you can make your own noodles or use… Continue reading Old Fashioned Southern Style Chicken And Noodles
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Guinness Irish Brown Bread
You know you can't have a good Irish meal without a good Irish brown bread. It is so easy to make and it is so good. We love it. It pairs well with any meal, especially stews or soups. This bread is soft and full of flavor. You don't knead this dough like regular bread;… Continue reading Guinness Irish Brown Bread
The Southern Rustic 