This is one of those simple recipes that I can throw together on any night of the week without thinking about it. It is simple, delicious, and fairly quick to throw together. I always have carrots on hand, and when I need a tasty side dish or need to use up some carrots, this is… Continue reading Dijon Roasted Carrots
Category: Sides
Deviled Eggs
Deviled eggs are the center point of most Holiday dishes nationwide. It just wouldn't be a Holiday feast without these wonderful little bites. What makes these little bites so good is that they are so easy to make. Once you get the base down, you can add whatever flavor profile you like or want to… Continue reading Deviled Eggs
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Light Summer Slaw
This crisp, tangy, and super refreshing slaw is perfect for summer. It is also great for picnics at the beach, lunch, BBQ's, and summer get-togethers. There is no mayo in this, so you don't have to worry about it sitting out a bit or traveling with it. This is great for tacos, BBQ sandwiches, or… Continue reading Light Summer Slaw
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Mexican-Inspired Charred Corn
This charred corn recipe is quite simple to make, and it is something that I make often when I serve tacos. I find that they pair well with all sorts of taco-style dinners. Sometimes I also serve it as a side dish with other meals as well. Now, with this recipe, you can use either… Continue reading Mexican-Inspired Charred Corn
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Old Fashioned Stewed Green Beans With Bacon
Pictured: Farmhouse chicken and gravy, stewed green beans, biscuits with butter. This recipe is my absolute favorite green bean recipe. I make it all the time. We love it. It is so simple and so comforting. It reminds me of Sunday suppers with my grandmother after church. A lot of things remind me of when… Continue reading Old Fashioned Stewed Green Beans With Bacon
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French Onion Fettuccine
When it comes to easy side dishes, I am all for them. We spend so much time working on and preparing the main dishes that we often forget about side dishes. This easy and simple French Onion Fettuccine is not only easy but delicious. You can pair this side with chicken, pork, or beef dishes.… Continue reading French Onion Fettuccine
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Southern Style Potato Cakes
I remember every time my dad made mashed potatoes he would cook double the amount and put half in a bowl and put it in the fridge for the next day. The next day before dinner he would bring out that bowl and let it come to room temperature. He would then go on to… Continue reading Southern Style Potato Cakes
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Pasta With Yogurt, Peas, And Chile
If you have not tried this pasta dish yet, then your taste buds are in for a flavor party. This pasta dish is easy to put together and it comes together in under 20 minutes. It is full of flavor and so filling. It is so delicious. It is a great "busy day" dinner or… Continue reading Pasta With Yogurt, Peas, And Chile
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Roasted Broccoli And Citrus Salad
I love salads. Every form of salad. I could eat them all day every day. As a teen, I did. I was a major food group for a busy teen on the go. Every salad I have ever had or made has some form of grilled, fried, rotisserie chicken, or grilled steak added to it.… Continue reading Roasted Broccoli And Citrus Salad
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Spatzle (German Dumplings)
Spatzle is a tiny seasoned dumpling made in Germany and is typically served as a side dish or with sauces and gravies. They are very easy to make and are usually strained through a colander into hot boiling water and cooked to perfection. You can find affordable spatzle makers online or you can simply use… Continue reading Spatzle (German Dumplings)
The Southern Rustic 