You know you can't have a good Irish meal without a good Irish brown bread. It is so easy to make and it is so good. We love it. It pairs well with any meal, especially stews or soups. This bread is soft and full of flavor. You don't knead this dough like regular bread;… Continue reading Guinness Irish Brown Bread
Category: Breads
Copy Cat Red Lobster Cheddar Bay Biscuits
Chicken Pot Pie With Cheddar Bay Biscuit Topping When we go to Red Lobster, I think the biscuits are my favorite thing to get. lol. They are so buttery and soft. I have tried to replicate them, but it always seemed like I was overcomplicating them, and something was too much or missing. I could… Continue reading Copy Cat Red Lobster Cheddar Bay Biscuits
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Southern Drop Biscuits
Pictured: Brown sugar chicken, sweet carrots, stewed green beans, and drop biscuits When it comes to southern cooking, there are so many varieties, and they are all delicious. I think my favorite thing is biscuits. I love them and could eat them all day, every day. I know that is not a plausible thing for… Continue reading Southern Drop Biscuits
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The Softest White Sandwich Bread
I have been working on this recipe for a while now. We love this sandwich bread recipe. I have used it for not only sandwich bread but also burger buns, hotdog buns, slider buns, and stuffed burgers. What?! Yep. It is that good and that versatile. This recipe is so good. You can add so… Continue reading The Softest White Sandwich Bread
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Southern Style Potato Cakes
I remember every time my dad made mashed potatoes he would cook double the amount and put half in a bowl and put it in the fridge for the next day. The next day before dinner he would bring out that bowl and let it come to room temperature. He would then go on to… Continue reading Southern Style Potato Cakes
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Griddle Cakes (Hoe Cakes)
Griddle cakes or "hoecakes" date back to around the time of the Revolutionary War and even before the war. Some even believe it dates further back. So these griddle cakes have come a long way and have literally stood the test of time. Everyone has their own way of making them; some even use molasses… Continue reading Griddle Cakes (Hoe Cakes)
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Cheddar Sticks
These cheddar cheese sticks are an easy appetizer that my mother would make for any gathering. I remember her making these for birth announcements, receptions, reunions, and holidays. They are easy to make and are so good. They can be used as appetizers, crackers, cheese sticks, or even croutons for salads. They are so versatile.… Continue reading Cheddar Sticks
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Cheddar Jalapeno Bread
This bread is a wonderful bread to have any time of year. It makes really flavorful sandwiches and great avocado toast, and it is delicious as is. When I make this bread I typically double the recipe and make two loaves. I keep one to eat and the other I slice and place in freezer… Continue reading Cheddar Jalapeno Bread
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Cranberry Dutch Oven Loaf
I think this is one of my favorite "Holiday Bread" recipes. It is so good served with a nice breakfast plate or a bread pudding. The sweet and slightly orange flavor pairs really well with the tart cranberries. I love having this as a quick snack or toasted with a bit of butter and topped… Continue reading Cranberry Dutch Oven Loaf
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Pimento Cheese Bread
I love making new styles of bread, especially around the holidays. I know that you can serve bread anytime during the year and I always make bread. I like sourdough and yeasted bread alike. There is just something therapeutic to me to get out the flour and make a delicious loaf of bread. Some find… Continue reading Pimento Cheese Bread
The Southern Rustic 