We all know and love the store-bought toaster strudel. I know when my kids were growing up they always had to have them for breakfast. That and grits were always on their breakfast menu. They have grown and now prefer more of a homemade approach to their food menu. I love making homemade puff pastry… Continue reading Blackberry And Ricotta Strudel
Baked Eggs (Old Hollywood Style)
This is my rendition of an old-school dish that I discovered many years ago in an old 1950s-style cookbook. This recipe is so easy and so adaptable. It never fails to impress and it is so simply delicious. I found this recipe intriguing as it was very popular with old-school Hollywood actresses, especially the lovely… Continue reading Baked Eggs (Old Hollywood Style)
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Grandma’s Wild Rice Pancakes
These pancakes I had a lot of when I was growing up. Every Saturday that I spent with my grandmother she always made these. I would get up early every Saturday and watch the morning cartoons. If you are an 80s baby ( or earlier) or an early 90s baby then you know all about… Continue reading Grandma’s Wild Rice Pancakes
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Pub-StyleFish And Chips
What is a more traditional dinner than "Fish and Chips" or in my case, a "Fish Supper/Dinner". This can also be made as a lunch. I love fish and chips. It is an easy dinner that always turns out delicious and filling. Plus, my family enjoys fish and chips as well. These pub-style fish and… Continue reading Pub-StyleFish And Chips
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Pasta With Yogurt, Peas, And Chile
If you have not tried this pasta dish yet, then your taste buds are in for a flavor party. This pasta dish is easy to put together and it comes together in under 20 minutes. It is full of flavor and so filling. It is so delicious. It is a great "busy day" dinner or… Continue reading Pasta With Yogurt, Peas, And Chile
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Roasted Broccoli And Citrus Salad
I love salads. Every form of salad. I could eat them all day every day. As a teen, I did. I was a major food group for a busy teen on the go. Every salad I have ever had or made has some form of grilled, fried, rotisserie chicken, or grilled steak added to it.… Continue reading Roasted Broccoli And Citrus Salad
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Bourbon Beef Stew
When It comes to comfort food in our house it is always some sort of soup or stew. This Bourbon beef stew always hits the spot, never disappoints, and doesn't skimp on flavor. With minimal ingredients, it is easy to make. It cooks away on the stove for 2 hours and is divine. Serve this… Continue reading Bourbon Beef Stew
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Old-Fashioned Chuck Roast In Foil
This is an older recipe from the 1950s and one of which my family made often. It is a simple recipe and is very tasty. You can certainly add some chopped veggies to this as I do pretty often when I cook this. You can also make this in a slow-cooker as well if you… Continue reading Old-Fashioned Chuck Roast In Foil
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Spatzle (German Dumplings)
Spatzle is a tiny seasoned dumpling made in Germany and is typically served as a side dish or with sauces and gravies. They are very easy to make and are usually strained through a colander into hot boiling water and cooked to perfection. You can find affordable spatzle makers online or you can simply use… Continue reading Spatzle (German Dumplings)
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Slow-Cooker Copy-Cat Campbell’s Tomato Soup
We love tomato soup in this family. I try to make it as often as I can. Even in the summer and especially if one of us is not feeling the best. Tomato soup is just one of the ultimate comfort foods that is high on our list of delicious meals to eat. I make… Continue reading Slow-Cooker Copy-Cat Campbell’s Tomato Soup
The Southern Rustic 