This recipe is for the traditional red velvet frosting. It is more traditional than the cream cheese counterpart that most people use today. Most people call this a "boiled milk frosting," which is a more vintage style and more traditionally used with the red velvet cake when the cake first hit the scene many years… Continue reading Traditional Ermine Frosting
Month: April 2026
Chocolate Cake
Chocolate cake with Ermine frosting and coconut flakes Chocolate cake is my all-time favorite cake. It's my all-time favorite flavor. I love anything chocolate! Cakes, candies, cookies, and ice cream. It is just so good. So, I am going to share one of my favorite cake mixes with you. It is rich, decadent, fluffy, and… Continue reading Chocolate Cake
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Dijon Roasted Carrots
This is one of those simple recipes that I can throw together on any night of the week without thinking about it. It is simple, delicious, and fairly quick to throw together. I always have carrots on hand, and when I need a tasty side dish or need to use up some carrots, this is… Continue reading Dijon Roasted Carrots
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Deviled Eggs
Deviled eggs are the center point of most Holiday dishes nationwide. It just wouldn't be a Holiday feast without these wonderful little bites. What makes these little bites so good is that they are so easy to make. Once you get the base down, you can add whatever flavor profile you like or want to… Continue reading Deviled Eggs
The Southern Rustic 