This is an older recipe from the 1950s and one of which my family made often. It is a simple recipe and is very tasty. You can certainly add some chopped veggies to this as I do pretty often when I cook this. You can also make this in a slow-cooker as well if you… Continue reading Old-Fashioned Chuck Roast In Foil
Month: February 2024
Spatzle (German Dumplings)
Spatzle is a tiny seasoned dumpling made in Germany and is typically served as a side dish or with sauces and gravies. They are very easy to make and are usually strained through a colander into hot boiling water and cooked to perfection. You can find affordable spatzle makers online or you can simply use… Continue reading Spatzle (German Dumplings)
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Slow-Cooker Copy-Cat Campbell’s Tomato Soup
We love tomato soup in this family. I try to make it as often as I can. Even in the summer and especially if one of us is not feeling the best. Tomato soup is just one of the ultimate comfort foods that is high on our list of delicious meals to eat. I make… Continue reading Slow-Cooker Copy-Cat Campbell’s Tomato Soup
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Banana Nut Bread
Banana nut bread is one of those recipes that every family has and loves. It is easy to make and is great for dessert or breakfast. You can add nuts, leave them out, or you can throw in some chocolate chips instead. It is very versatile and you can adapt it to your taste which… Continue reading Banana Nut Bread
The Southern Rustic 