Sauces And dips

Homemade Honey Mustard

The Southern Rustic

If I can make things from scratch I will. There is just something about making things from scratch at home that makes recipes and food that much better. You know exactly what is in your food and you can control things like spices, heat, salt, and sugar in a recipe. Plus getting in the kitchen and just creating recipes is something I enjoy and is relaxing to me. I find joy and comfort in it.

Let me share with you my homemade honey mustard. It is so simple.

INGREDIENTS:

1 Egg
1 C. Avocado or Olive Oil
1 Tbsp. Mustard ( I use yellow)
2 Tbsp. Honey
Salt and Pepper – to taste

DIRECTIONS:

  1. In a mason jar ( I use wide-mouth mason jars) Add your egg. Then add in the oil, mustard, honey, salt, and pepper.
  2. Using a stick blender, stick it all the way down to the bottom of the jar over the egg yolk. Start blending slowly working your way upward so the oil can incorporate into the egg well. Once the mixture is completely blended together you can adjust the salt.
  3. Store this in an airtight container in the fridge for up to 1 1/2 weeks.

  • If you do not have a stick blender you can do this in a food processor or blender. Add all of the ingredients except the oil and start blending. Slowly drizzle in the oil until the mixture is thick, smooth, and creamy.
  • I use this for a lot of things like salad dressings, sandwiches, dips, and wraps.
  • This makes about 1 cup of honey mustard and never lasts long in our house.
Unknown's avatar

Published by The Southern Rustic

Hello Everyone! Thank you so much for stopping by. Let me tell you a little bit about me. I am a mom of two, a stepmom of 1, two wild and silly pups, and I have the best husband in the world. I also have a love of cooking and baking. I am always in the kitchen finding new recipes to try, recreating old family recipes, and reminiscing about the old ways. I am vintage at heart and love all things old and cast iron. I love spending time with the family and pups and just going where life takes us. I created my blog a few years ago with my youtube channel because I thought that If I shared a recipe, then people just might like to see just how the recipe is put together. I share all of my family recipes along with today's recipes. Whether it is old-fashioned recipes, sourdough, einkorn, desserts, sheet pan meals, or even crockpot meals, they are all absolutely delicious. I spend hours, if not days, creating and dabbling with recipes to make sure they are the best for you and your family. All of my recipes are family tested and family-approved before they are ever posted to my blog or youtube channel. Every now and again I will share some behind-the-scenes fun and chaos of our creations and family adventures. I hope you all stick around and join us here at The Southern Rustic and see what we cook up in my kitchen. You can find all of my social media information in the Contact/Donate OR the Social Media Accounts tab on my home page. There I have listed my Instagram pages, YouTube channel, Email, and other information so you can easily find everything in one place. I hope that you all have a wonderful, wonderful day and I will see you soon. Sam TheSouthernRustic

Leave a comment