Green Beans With Tomatoes

This is a perfect side dish for any meal. It is easy to throw together and takes no longer than 10 minutes to make and it is so good!

Now I am not sure if this is a Southern dish or not but it is something that I had a lot of when I was growing up. I helped my mom make it several times and have just made it ever since then. It is something so simply seasoned and the mild flavor pairs well with any main protein you serve with it. Steak? yes. Grilled Chicken? yep. Pork tenderloin? of course.

Now my mother used butter in this recipe but I make it with olive oil. You can use either one here.

let me share with you how to make it.

INGREDIENTS:

1 pkg Fine Green Beans
1/4 C. olive oil (or 1/2 stick butter) I use olive oil
1 Clove Garlic – minced
Salt and pepper
1/2 Tsp. Thyme
1 Tsp. Parsley
1 C. Grape or Cherry tomatoes – halved
2 Tbsp. Onion – finely diced ( can use 1/4 onion)

DIRECTIONS:

1. In a large skillet over medium-low heat add the olive oil.
2. Add the tomatoes, salt, and pepper. Stir and cook for about 4-5 minutes.
3. Add the onions and cook for another 3 to 4 minutes.
4. Add the thyme, parsley, and garlic. Stir and cook for 30 seconds.
5. Add the green beans and toss to coat in the sauce. Cook for 3 to 5 minutes or until the green beans are tender and crisp but still hold their bright green color.
6. Adjust the seasoning to taste and serve warm.

• You can add some red pepper flakes to this to add a kick of heat. I do this from time to time when I want a little spice in the dish.
• Swith the flavor up and swap the thyme and parsley for oregano and basil. For a brighter flavor swap the thyme and parsley to basil and mint.
• I like to use frozen green beans that have been thawed. It is just easier for me because I always have them on hand. If you use fresh green beans blanch them for 2 to 3 minutes in boiling water and then place them in ice-cold water to stop the cooking process. I have never made this with canned green beans but I am sure they will work just fine.
• If you want to make this a bit more saucy, Add in 1/3 cup chicken or veggie broth after the tomatoes cook.